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Friday 1 November 2013

Sweet Things by Annie Rigg

You might know I've been getting into sweet making & I've been loving it. I was looking for more recipes (marshmallow gets old after a while) when I stumbled across this AMAZING book in Waterstones.
It is the most perfect sweet book, shabby chic fashion & classy sweets with beautiful images & great recipes all the way through.

I've done a couple of recipes so far & they've been awesome.
But, other than the recipes I have to say that I love the style. It looks beautiful but it is also written in a fun chatty way with a great personal feel. It's like you are swapping recipes with a good friend which is the way proper cook books should be.
The book is split up into six sections:
  • Chocolate
  • Marshmallows
  • Fruit
  • Toffee, Fudge & Caramels
  • Nougat, Nuts & Honeycomb
  • Hard Candy
Each section is brilliant, filled with some really awesome recipes...I've made bitter orange truffles, candied orange peel & I'd like to make some nougat & maybe try their lollypop recipe...
Whatever, in every section there are at least three recipes my brothers have requested.
I can't really recommend it more than I have already so I am just going to include a bunch of photos of the book & the fact that my brother ate an entire batch of the chocolate truffles.

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